Private Dining
Menus and pricing for private dining, events and full buyouts at Mr. Paul’s. Ready to plan? Send us an inquiry and our events team will be in touch.
Send an InquiryChef’s Menu · $99
Served Family Style-
1st Course
Relish & Popovers – Pickled Vegetables, Olives, Pimento Dip
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2nd Course
Supper Club Wedge – Bacon, Tomato, Red Onion, Blue Cheese, French, Ranch
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3rd Course
Double-Cut Pork Chop (Seasonal Set) · Salmon (Seasonal Set) · New York Strip (Grilled, Sliced)
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Sides
Whipped Potato · Mac N Cheese · Brussels Sprouts · Seasonal Vegetable
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4th Course
Seasonal Dessert
Chef’s Select Menu · $119
Served Family Style-
1st Course
Relish & Popovers – Pickled Vegetables, Olives, Pimento Dip · Charcuterie & Cheese – Grilled Bread
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2nd Course
Supper Club Wedge – Bacon, Tomato, Red Onion, Blue Cheese, French, Ranch
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3rd Course
Double-Cut Pork Chop (Seasonal Set) · Salmon (Seasonal Set) · New York Strip (Grilled, Sliced) · Crawfish Etouffee (Rock Shrimp, Louisiana Rice, Scallion)
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Sides
Whipped Potato · Mac N Cheese · Brussels Sprouts · Seasonal Vegetable
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4th Course
Seasonal Dessert
Chef’s Premium Menu · $139
Served Family Style-
1st Course
Relish & Popovers – Pickled Vegetables, Olives, Pimento Dip · Charcuterie & Cheese · Boudin Balls – Chicken Fried, Remoulade
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2nd Course
Amuse Bouche – Grilled Oysters
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3rd Course
Supper Club Wedge – Bacon, Tomato, Red Onion, Blue Cheese, French, Ranch
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4th Course
Double-Cut Pork Chop (Seasonal Set) · Halibut (Seasonal Set) · New York Strip (Grilled, Sliced) · Crawfish Etouffee (Rock Shrimp, Louisiana Rice, Scallion)
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Sides
Whipped Potato · Mac N Cheese · Brussels Sprouts · Seasonal Vegetable
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5th Course
Seasonal Dessert
Lunch Menu · $59
Served Family Style-
1st Course
Supper Club Wedge – Bacon, Tomato, Red Onion, Blue Cheese, French, Ranch
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2nd Course
Chicken & Andouille Gumbo – Trinity, Louisiana Rice, Potato Salad
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3rd Course
Double-Cut Pork Chop (Seasonal Set) · Crawfish Etouffee (Rock Shrimp, Louisiana Rice, Scallion)
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Sides
Brussels Sprouts · Skillet Cornbread
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4th Course
Beignets – New Orleans–Style, Powdered Sugar, Chocolate Sauce
Brunch Menu · $49
Served Family Style-
Starters
Charcuterie Board · Jelly Beignets
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Mains (Choose Three)
Crawfish & Andouille Hash · Eggs Sardou · Shrimp N’ Grits · Avocado Toast · Banana Buttermilk Johnny Cakes
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Sides
Brunch Potatoes · Bacon
Tier 1
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Treveri Cellars
Columbia Valley, Brut Rosé
$80
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Pazo das Bruxas
Rías Baixas, Albariño
$82
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Alexana Hillside
Willamette Valley, Pinot Gris
$85
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Domaine de Oliveira Lecestre
France, Chablis
$92
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Duckhorn Migration
Sonoma Coast, Chardonnay
$99
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Clément & Florian Berthier Sancerre
Loire Valley, Sauvignon Blanc
$100
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Terre di Corzano
Tuscany, Chianti
$85
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Duckhorn Goldeneye
Anderson Valley, Pinot Noir
$92
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Grgich Hills Estate
Napa Valley, Zinfandel
$95
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Etienne Becheras
France, Crozes-Hermitage Rouge
$97
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Frank Family
Napa Valley, Cabernet
$99
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Adelsheim
Willamette Valley, Pinot Noir
$100
Tier 2
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Piper Heidsieck
France, Champagne Brut
$105
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Adelsheim Rosé
Willamette Valley, Pinot Noir
$120
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Rombauer
Napa Valley, Chardonnay
$105
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Idda
Sicily, Bianco
$115
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Domaine Grand Savagnin
France, Jura
$125
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Louis Jadot Santenay Clos de Malte
Burgundy, Santenay
$110
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Le Pich
Napa Valley, Cabernet
$115
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Red Schooner Transit No. 3
South Australia, Grenache / Shiraz / Mataro
$120
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Bjornson
Van Duzer Corridor, Cabernet Franc
$125
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Orin Swift Machete
CA, Petite Syrah
$132
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Promis by Gaja Ca’Marcanda
Tuscany, Merlot / Syrah / Sangiovese
$132
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Frank Phelan
Bordeaux, Saint-Estèphe
$135
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Giacomo Fenocchio
Italy, Barolo
$135
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Caymus 1L
Napa Valley, Cabernet
$145
Tier 3
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Veuve Clicquot Yellow Label
France, Champagne Brut
$165
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Marc Abrard
France, Champagne Rosé
$170
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Larmandier-Bernier Blanc de Blancs
France, Champagne Brut
$185
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Veuve Clicquot La Grande Dame
France, Champagne Brut
$350
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Famille Joly Les Vieux Clos
Loire Valley, Chenin Blanc
$165
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Cakebread
Napa Valley, Merlot
$158
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Domaine de Beaurenard
France, Châteauneuf-du-Pape
$165
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Richard G. Peterson
Monterey, Pinot Noir
$180
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Silver Oak
Alexander Valley, Cabernet
$185
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Chimney Rock
Stag’s Leap, Napa Valley, Cabernet
$225
Billed by the bottle opened. Wines special-ordered for your event are billed in full. Choose your wines when you confirm your menu, and ask us about anything not listed.
Serves 8-10
Download PDF-
Relish & Popovers
Tomato, Olives, Crudité, Giardiniera, Pimento Cheese, Fire Crackers
$48
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Chilled or Grilled Oysters*
Chilled – Mignonette · Grilled – Butter, Breadcrumbs
$55
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Steak Tartare*
Bone Marrow Aioli, Jalapeño, Shallot, Cornichon, Pecorino
$65
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Jumbo Chicken Wings
Cajun Dry, Rum Chili BBQ, Buffalo
$55
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Boudin Balls
Pork, Remoulade
$55
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Meatballs
Tomato Sugo, Cheese Curd, Breadcrumb
$60
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Charcuterie & Cheese Plate
Assortment of Meat, Cheese & Grilled Bread
$65
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Stuffed Mushrooms
Tasso Ham, Herbs, Fontina
$48
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Grilled Jumbo Shrimp
Chili Butter
$60
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Pork Sliders
Pulled Pork, Coleslaw
$52
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Red Hot Brussels Sprouts
Hot Sauce, Garlic, Butter, Ranch
$42
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Mac & Cheese
Hot Cheetos
$40
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Cornbread
Honey Butter
$38
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Onion Rings
$38
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Dessert Platter
Assortment of Homemade Bars & Cookies
$48
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Shrimp Ceviche*
Mango, Red Onion, Jalapeño, Peanut Sauce
$58
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Deviled Eggs
Smoked Trout Roe, Horseradish, Dill
$45
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General Paul’s Cauliflower
Scallion, Fresno, Peanut, Cilantro
$45
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Crab Cake
Creole Remoulade, Cilantro, Frisée, Lime
$65
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Grilled Asparagus
Breadcrumbs, Pecorino
$40
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Chopped Wedge Salad
Bacon, Tomato, Red Onion, Blue Cheese, French, Ranch
$48
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.