Private Dining
Served Family Style
79
-
1st Course
PICKLES & POPOVERS
-
2nd Course
SUPPER CLUB WEDGE
-
3rd Course
DOUBLE CUT PORK CHOP
SNAPPER
NEW YORK STRIP
SIDES
WHIPPED POTATO
MAC N CHEESE
CREAMED SPINACH
BRUSSELS SPROUTS
-
4th Course
SEASONAL DESSERT
99
-
1st Course
PICKLES & POPOVERS
CHARCUTERIE & CHEESE
-
2nd Course
SUPPER CLUB WEDGE
-
3rd Course
DOUBLE CUT PORK CHOP
SNAPPER
NEW YORK STRIP
CRAWFISH ETOUFFEE
Sides
WHIPPED POTATO
MAC N CHEESE
CREAMED SPINACH
BRUSSELS SPROUTS
-
4th Course
SEASONAL DESSERT
119
-
AMUSE BOUCHE
-
1st Course
PICKLES & POPOVERS
BOUDIN BALLS
-
2nd Course
CHARCUTERIE & CHEESE
GRILLED OYSTERS
-
3rd Course
SUPPER CLUB WEDGE
-
4th Course
DOUBLE CUT PORK CHOP
HALIBUT
NEW YORK STRIP
CRAWFISH ETOUFFEE
Sides
WHIPPED POTATO BRUSSELS SPROUTS
MAC N CHEESE
CREAMED SPINACH
BRUSSELS SPROUTS
-
5th Course
Seasonal