Private Dining

Private Dining Menus
Appetizers

1st Course

PICKLES & POPOVERS
2nd Course

SUPPER CLUB WEDGE
3rd Course

DOUBLE CUT PORK CHOP

SEASONAL FISH

NEW YORK STRIP

-SIDES-

WHIPPED POTATO

MAC N CHEESE

ASPARAGUS

BRUSSELS SPROUTS
4th Course

SEASONAL DESSERT

1st Course

PICKLES & POPOVERS

CHARCUTERIE & CHEESE
2nd Course

SUPPER CLUB WEDGE
3rd Course

DOUBLE CUT PORK CHOP

SEASONAL FISH

NEW YORK STRIP

CRAWFISH ETOUFFEE

-SIDES-

WHIPPED POTATO

MAC N CHEESE

ASPARAGUS

BRUSSELS SPROUTS
4th Course

SEASONAL DESSERT

1st Course

PICKLES & POPOVERS

CHARCUTERIE & CHEESE
2nd Course

BOUDIN BALLS

GRILLED OYSTERS

AMUSE BOUCHE
3rd Course

SUPPER CLUB WEDGE
4th Course

DOUBLE CUT PORK CHOP

SCALLOPS

NEW YORK STRIP

CRAWFISH ETOUFFEE

-Sides-

WHIPPED POTATO BRUSSELS SPROUTS

MAC N CHEESE

ASPARAGUS

BRUSSELS SPROUTS
5th Course

SEASONAL DESSERT

Starters

Charcuterie Board

Jelly (Donuts) Beignets
Mains (Choose Three)

Crawfish And Andouille Hash

Eggs Sardou

Shrimp n' Grits

Avocado Toast

Banana Buttermilk Johnny Cakes
Sides

Brunch Potatoes

Bacon

1st Course

Supper Club Wedge
2nd Course

Chicken & Andouille Gumbo
3rd Course

Double Cut Pork Chop

Crawfish Etouffee

Brussels Sprouts

Skillet CornBread
4th Course

Beignets

PICKLES & POPOVERS

$47
JUMBO CHICKEN WINGS

$50
RAW OR GRILLED OYSTERS

$50
MEATBALLS

$38
CHARCUTERIE & CHEESE PLATE

$52
STUFFED MUSHROOM

$46
GRILLED or FRIED JUMBO SHRIMP

$59
PORK SLIDERS

$49
STEAK TARTARE

$48
BOUDIN BALLS

$48
SALMON CRUDO

$48
RED HOT BRUSSELS SPROUTS

$32
CRAB BEIGNETS

$55
MAC & CHEESE

$34
CORN BREAD

$25
DESSERT PLATTER

$48

Pickles & Popovers

Pickled Vegetables, Olives, Chutney

$48
Raw or Grilled Oysters

Pickled Horseradish Mignonette (Raw), Parmesan Butter, Gremolata (Grilled)

$50
Steak Tartare

Bone Marrow Aioli, Jalapeno, Shallot, Pecorino

$55
Jumbo Chicken Wings

Dry Rub, Buffalo, BBQ

$52
Boudin Balls

Chicken Fried, Remoulade

$48
Salmon Crudo

Sweet Soy, QP Mayo, Orange, Serrano

$49
Mussels

sauce piquant, andouille, herb

$46
Crab Beignets

Creole Tartar Sauce, Green Tomato Relish

$55
Meatballs

Tomato Sugo, Pine Nut, Cheese Curd, Crispy Garlic

$52
Charcuterie & Cheese Plate

Assortment of Meat, Cheese & Grill Bread

$58
Stuffed Mushrooms

Tasso Ham, Herbs, Fontina

$48
Grilled Jumbo Shrimp

Chili Butter, Scallion, Cilantro

$59
Pork Sliders

Pulled Pork, Coleslaw

$49
Red Hot Brussels Sprout

Hot Sauce, Garlic, Butter

$42
Mac & Cheese

$40
Broccolini

$42
Corn Bread

Honey Butter

$25
Onion Rings

$38
Dessert Platter

$48