Private Dining
Served Family Style
Chef's Menu 89
-
1st Course
PICKLES & POPOVERS
-
2nd Course
SUPPER CLUB WEDGE
-
3rd Course
DOUBLE CUT PORK CHOP
SEASONAL FISH
NEW YORK STRIP
-SIDES-
WHIPPED POTATO
MAC N CHEESE
CREAMED SPINACH
BRUSSELS SPROUTS
-
4th Course
SEASONAL DESSERT
Chef's Select Menu 109
-
1st Course
PICKLES & POPOVERS
CHARCUTERIE & CHEESE
-
2nd Course
SUPPER CLUB WEDGE
-
3rd Course
DOUBLE CUT PORK CHOP
SEASONAL FISH
NEW YORK STRIP
CRAWFISH ETOUFFEE
-SIDES-
WHIPPED POTATO
MAC N CHEESE
CREAMED SPINACH
BRUSSELS SPROUTS
-
4th Course
SEASONAL DESSERT
Chef's Premium Menu 129
-
1st Course
PICKLES & POPOVERS
CHARCUTERIE & CHEESE
-
2nd Course
BOUDIN BALLS
GRILLED OYSTERS
AMUSE BOUCHE
-
3rd Course
SUPPER CLUB WEDGE
-
4th Course
DOUBLE CUT PORK CHOP
HALIBUT
NEW YORK STRIP
CRAWFISH ETOUFFEE
-Sides-
WHIPPED POTATO BRUSSELS SPROUTS
MAC N CHEESE
CREAMED SPINACH
BRUSSELS SPROUTS
-
5th Course
SEASONAL DESSERT
BRUNCH Menu 45
Family Style-
Starters
Relish, N Popovers
Jelly (Donuts) Beignets
-
Mains
Biscuits 'n Gravy
Eggs Sardou
Shrimp n' Grits
Avocado Toast
Bananas Foster French Toast
-
Sides
Brunch Potatoes
Bacon
Lunch menu 49
Family Style-
1st Course
Supper Club Wedge
-
2nd Course
Chicken & Andouille Gumbo
-
3rd Course
Double Cut Pork Chop
Crawfish Etouffee
Brussels Sprouts
Skillet CornBread
-
4th Course
Beignets
Private Event Appetizers
(Serves 8-10ppl)-
PICKLES & POPOVERS
$45
-
Crawfish Hushpuppies
$50
-
RAW OR GRILLED OYSTERS
$45
-
MEATBALLS
$35
-
CHARCUTERIE & CHEESE PLATE
$45
-
STUFFED MUSHROOm
$45
-
GRILLED JUMBO Shrimp
$50
-
Pork Sliders
$45
-
Snapper Ceviche
$45
-
Steak Tartare
$45
-
Boudin Balls
$35
-
Red Hot Brussels Sprouts
$32
-
Fried Walleye
$40
-
Mac & Cheese
$32
-
Corn Bread
$25
-
Dessert Platter
$42
Serves 8-10
Appetizers
-
Pickles & Popovers
Pickled Vegetables, Olives, Chutney
$45
-
Crawfish Hushpuppies
Bacon, Sweet Corn, Creole Mustard
$50
-
Raw or Grilled Oysters
Pickled Horseradish Mignonette (Raw), Parmesan Butter, Gremolata (Grilled)
$45
-
Meatballs
Tomato Sugo, Pine Nut, Cheese Curd, Crispy Garlic
$35
-
Charcuterie & Cheese Plate
Assortment of Meat, Cheese & Grill Bread
$45
-
Stuffed Mushrooms
Tasso Ham, Herbs, Fontina
$40
-
Grilled Jumbo Shrimp
Chili Butter, Scallion, Cilantro
$50
-
Pork Sliders
Pulled Pork, Coleslaw
$45
-
Snapper Ceviche
Leche De Tigre, Cashew, Hominy, Yogurt, Herbs
$45
-
Steak Tartare
Bone Marrow Aioli, Jalapeno, Shallot, Pecorino
$45
-
Boudin Balls
Chicken Fried, Remoulade
$35
-
Red Hot Brussels Sprout
Hot Sauce, Garlic, Butter
$32
-
Fried Walleye
Chili Vinaigrette, Gribiche
$40
-
Mac & Cheese
$32
-
Corn Bread
Honey Butter
$25
-
Dessert Platter
$35