Private Dining Menus
Chef's Menu 99
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1st Course
PICKLES & POPOVERS
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2nd Course
SUPPER CLUB WEDGE
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3rd Course
DOUBLE CUT PORK CHOP
SEASONAL FISH
NEW YORK STRIP
-SIDES-
WHIPPED POTATO
MAC N CHEESE
ASPARAGUS
BRUSSELS SPROUTS
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4th Course
SEASONAL DESSERT
Chef's Select Menu 119
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1st Course
PICKLES & POPOVERS
CHARCUTERIE & CHEESE
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2nd Course
SUPPER CLUB WEDGE
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3rd Course
DOUBLE CUT PORK CHOP
SEASONAL FISH
NEW YORK STRIP
CRAWFISH ETOUFFEE
-SIDES-
WHIPPED POTATO
MAC N CHEESE
ASPARAGUS
BRUSSELS SPROUTS
-
4th Course
SEASONAL DESSERT
Chef's Premium Menu 139
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1st Course
PICKLES & POPOVERS
CHARCUTERIE & CHEESE
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2nd Course
BOUDIN BALLS
GRILLED OYSTERS
AMUSE BOUCHE
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3rd Course
SUPPER CLUB WEDGE
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4th Course
DOUBLE CUT PORK CHOP
SCALLOPS
NEW YORK STRIP
CRAWFISH ETOUFFEE
-Sides-
WHIPPED POTATO BRUSSELS SPROUTS
MAC N CHEESE
ASPARAGUS
BRUSSELS SPROUTS
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5th Course
SEASONAL DESSERT
Brunch Menu 49
Family Style-
Starters
Charcuterie Board
Jelly (Donuts) Beignets
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Mains (Choose Three)
Crawfish And Andouille Hash
Eggs Sardou
Shrimp n' Grits
Avocado Toast
Banana Buttermilk Johnny Cakes
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Sides
Brunch Potatoes
Bacon
Lunch menu 59
Family Style-
1st Course
Supper Club Wedge
-
2nd Course
Chicken & Andouille Gumbo
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3rd Course
Double Cut Pork Chop
Crawfish Etouffee
Brussels Sprouts
Skillet CornBread
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4th Course
Beignets
Private Event Appetizers
(Serves 8-10ppl)-
PICKLES & POPOVERS
$47
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JUMBO CHICKEN WINGS
$50
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RAW OR GRILLED OYSTERS
$50
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MEATBALLS
$38
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CHARCUTERIE & CHEESE PLATE
$52
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STUFFED MUSHROOM
$46
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GRILLED or FRIED JUMBO SHRIMP
$59
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PORK SLIDERS
$49
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STEAK TARTARE
$48
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BOUDIN BALLS
$48
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SALMON CRUDO
$48
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RED HOT BRUSSELS SPROUTS
$32
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CRAB BEIGNETS
$55
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MAC & CHEESE
$34
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CORN BREAD
$25
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DESSERT PLATTER
$48